Non-alcoholic tea infused cocktails for Dry January

Have you been taking part in Dry January this year? If so, we have some delicious non-alcoholic cocktails for you to try, just because a cocktail is alcohol-free doesn’t mean it can’t be fun and delicious.

These tasty alcohol-free mocktails bring all of the fun without the booze; they also have the added health benefits of being infused with one of our yummy teas! So, let’s get mixing…

Earl grey tea and tonic

Earl Grey Tea and Tonic 

WHAT YOU NEED

  • 7g Tea People Earl Grey
  • 200ml mineral water
  • 400ml Fever Tree Indian Tonic (2 small bottles)
  • Ice
  • Lemon

METHOD

  • Begin by brewing the tea in water before leaving to cool.
  • Fill the glass with ice and pour the tonic to just under half way.
  • Add the tea.
  • Garnish with a lemon twist.
  • Enjoy!

Ceylon Green Mohito

Ceylon Green Mojito

WHAT YOU NEED

  • 1lt plain water
  • 2 tablespoons Tea People Gunpowder Green 
  • Lime juice
  • Fresh mint leaves and lime to garnish
  • Agave nectar or any other sweetener to taste

METHOD

  • Combine the tea and the cold water in a large pitcher.
  • Cover and let it steep for at least 8 hours.
  • Strain the tea.
  • Serve over ice with fresh mint and lime juice to taste.
  • For those with a slight sweet tooth, add agave nectar/sweetener to taste.
  • Enjoy the refreshing taste of this amazing alcohol-free drink.

Long island ice tea

Non-alcoholic Long Island Ice Tea 

WHAT YOU NEED

  • 12 teaspoons of our Tea People Everyday English Breakfast loose leaf tea
  • 60 ml apple cider vinegar
  • 600 ml ginger beer
  • Ice
  • 1 lemon, juiced, plus 1 lemon, sliced
  • Sprigs of fresh mint

METHOD

  • Put the tea into the infuser and half fill the jug with boiling water.
  • Infuse for 4 minutes then remove the infuser and leave to cool for 1 hour.
  • Add apple cider vinegar, ginger beer and lemon juice to cooled tea.
  • Top with ice.
  • Stir.
  • Decorate with lemon slices and fresh mint.

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